Fried Pickles

Fried Pickles

Ingredients:

1 cup flour
1/2 tablespoon garlic powder
1/2 tablespoon salt
1 tablespoon paprika
1/2 teaspoon sugar
2 large eggs
Oil for frying
1/2 jar of dill pickle chips

Directions:

• Heat oil in a large skillet, enough oil to fill the skillet about 2 inches deep.

• In a shallow dish, mix together the flour, garlic powder, salt, paprika and sugar.

• In another shallow dish, lightly beat the eggs.

• Working in batches, coat your pickles in the flour mixture making sure the flour sticks. Shake off any excess flour.

• Coat the pickles in the eggs.

• Dip them back in the flour mixture. Shake off the excess again.

• Place in your heated oil and fry the pickles until they are golden brown on both sides.

• Transfer them to paper towels or brown grocery bags to drain.

• Serve hot with dip of choice - yummy with Ranch or 1000 Island or Blue Cheese!

Enjoy...