CREAM CHEESE PEACH PIE

CREAM CHEESE PEACH PIE

Ingredients:
 
1 package of white or yellow dry cake mix
⅓ cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
⅓ cup of sugar
1 teaspoon Vanilla Extract

Directions:

Preheat oven to 350 F. 

Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. 

Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. 

Bake 10 minutes.

Cut Peach slices into 1 inch pieces. (You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time.) Spoon into partially baked crust. 

In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. 

Bake 30 minutes. 

Chill at least 30 minutes before serving. Refrigerate leftovers.