Skinny Slow Cooker Fudge

Skinny Slow Cooker Fudge

Fudge is perfect for the slow cooker because it doesn't scorch or burn. 

Ingredients:

2-1/2 cups Chocolate Chips (See Note below)
1/4 cup coconut milk (canned, not in a carton)
1/4 cup raw mild honey
Dash of sea salt
1 teaspoon pure vanilla extract

Directions:

• Add chocolate chips, coconut milk, honey and salt, stir to combine. 
• Cover and cook on low 2 hours without stirring. It's important that lid remain on during this 2 hours. 
• After 2 hours, turn the slow cooker off, uncover, add vanilla and stir to combine ingredients. 
• Allow to cool in uncovered slow cooker, until fudge has reached room temperature...approximately 4 hours. 
• Using a large spoon, stir vigorously for 5-10 minutes until it loses some the gloss. 
• Lightly spray a 1 quart casserole dish with non-stick cooking spray. Pour fudge into dish, cover and refrigerate 4 hours or until firm. Cut into 30 pieces. 
• This fudge is very rich and meant to be eaten on occasion as a treat. 
• Note: Canned coconut milk can be found in the Asian or organic sections of most grocery stores.
• Note: Use dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe.