Cranberry Greek Yogurt Bars with Oatmeal Crust
Makes 24 barsFor the crust:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 3 tablespoons butter, melted
- 3 tablespoons canola oil
- 3 tablespoons orange juice
- 3/4 cup Greek yogurt, vanilla- or honey-flavored
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg white
- 1-1/2 cup dried cranberries
- zest of 1/2 small lemon
- 1/2 cup of the crust mixture
- 1/3 cup chopped pecans
- Preheat oven to 325°F. Lightly coat an 11×7-inch baking pan with nonstick cooking spray.
- Whisk together 1 cup flour, oats, brown sugar, cinnamon, baking soda and salt in a large bowl.
- In a small bowl, whisk together butter, oil and orange juice. Add
juice mixture to flour mixture and stir until mixture becomes crumbly.

- Reserve ½ cup of this mixture for the topping. Press the rest of the mixture into the prepared baking pan and up the sides.

- Whisk together yogurt, sugar, 2 tablespoons flour and egg white in a
medium bowl. Stir in cranberries and lemon zest. Spread over crust in
even layer.

- Sprinkle reserved oat mixture with the pecans on top.

- Bake until edges are golden brown, 30-40 minutes. Cool completely and slice into 24 squares.

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S'Mores In A Jar: Seasonal Holiday gift
Posted by Cynthia Ewer on October 19, 2011

Ingredients
1
canning jar, quart-size with lid and ring
1
sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers)
1
large package seasonal peeps ® brand marshmallow candies
1⁄3 cup
brown sugar, packed
1 1⁄4 cup
chocolate chips or seasonal m&ms brand milk chocolate candiesInstructions
1.
Place graham crackers in a zipper freezer food storage bag. Use a
rolling pin or meat tenderizer to crush crackers into crumbs. (You'll
need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers,
or about 10 whole crackers equals 1 1/2 cup when crushed.)
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
S'Mores In A Jar Recipe
Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
S'Mores In A Jar: Seasonal Holiday gift
Posted by Cynthia Ewer on October 19, 2011

Ingredients
1
canning jar, quart-size with lid and ring
1
sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers)
1
large package seasonal peeps ® brand marshmallow candies
1⁄3 cup
brown sugar, packed
1 1⁄4 cup
chocolate chips or seasonal m&ms brand milk chocolate candiesInstructions
1.
Place graham crackers in a zipper freezer food storage bag. Use a
rolling pin or meat tenderizer to crush crackers into crumbs. (You'll
need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers,
or about 10 whole crackers equals 1 1/2 cup when crushed.)
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
S'Mores In A Jar Recipe
Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
S'Mores In A Jar: Seasonal Holiday gift
Posted by Cynthia Ewer on October 19, 2011

Ingredients
1
canning jar, quart-size with lid and ring
1
sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers)
1
large package seasonal peeps ® brand marshmallow candies
1⁄3 cup
brown sugar, packed
1 1⁄4 cup
chocolate chips or seasonal m&ms brand milk chocolate candiesInstructions
1.
Place graham crackers in a zipper freezer food storage bag. Use a
rolling pin or meat tenderizer to crush crackers into crumbs. (You'll
need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers,
or about 10 whole crackers equals 1 1/2 cup when crushed.)
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
S'Mores In A Jar Recipe
Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
S'Mores In A Jar: Seasonal Holiday gift
Posted by Cynthia Ewer on October 19, 2011

Ingredients
1
canning jar, quart-size with lid and ring
1
sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers)
1
large package seasonal peeps ® brand marshmallow candies
1⁄3 cup
brown sugar, packed
1 1⁄4 cup
chocolate chips or seasonal m&ms brand milk chocolate candiesInstructions
1.
Place graham crackers in a zipper freezer food storage bag. Use a
rolling pin or meat tenderizer to crush crackers into crumbs. (You'll
need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers,
or about 10 whole crackers equals 1 1/2 cup when crushed.)
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
S'Mores In A Jar Recipe
Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
S'Mores In A Jar: Seasonal Holiday gift
Posted by Cynthia Ewer on October 19, 2011

Ingredients
1
canning jar, quart-size with lid and ring
1
sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers)
1
large package seasonal peeps ® brand marshmallow candies
1⁄3 cup
brown sugar, packed
1 1⁄4 cup
chocolate chips or seasonal m&ms brand milk chocolate candiesInstructions
1.
Place graham crackers in a zipper freezer food storage bag. Use a
rolling pin or meat tenderizer to crush crackers into crumbs. (You'll
need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers,
or about 10 whole crackers equals 1 1/2 cup when crushed.)
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
Use one of the seasonal S'Mores in a Jar gift tags linked below, or create your own gift tag with this S'Mores In A Jar Recipe:
S'Mores In A Jar Recipe
Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
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