Sweet N' Hot Salmon

Sweet N' Hot Salmon

Ingredients:
 
1-1/2 cups apricot nectar
1/3 cup dried apricots (chopped) 
2 tbsp honey
2 tbsp reduced sodium soy sauce
1 tbsp grated fresh ginger
2 cloves garlic, minced
1/8 tsp cayenne pepper
1/4 tsp ground cinnamon
1 (3/4 pound) salmon filet without skin
 
Directions:
 

• Preheat your oven's broiler, and grease a broiling pan.

• In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. 
• Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. 
• Stir occasionally to prevent burning. 
• Remove 1/4 cup of the glaze for basting, and set the remaining aside.

• Place the salmon filet on the greased broiling pan, and brush with glaze. 
• Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. 
• Gently turn over once during cooking, and baste frequently during the last 4 minutes. 
• Serve with remaining glaze.