Loaded Baked Potato Salad

Loaded Baked Potato Salad

Servings: 4

Ingredients:
 
2 pounds potatoes (peeled & diced)
1 cup sour cream (or Greek yogurt)
1/2 cup cheddar cheese (shredded)
6 green onions (sliced)
6 strips bacon (cut into 1 inch pieces)
1 tablespoon lemon juice (optional)
salt and pepper to taste

Directions:

• Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.

• Meanwhile cook the bacon and set aside on pepper towels to drain.

• Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.

• Option: Replace some of the sour cream with mayonnaise.

• Option: Add broccoli.