Fresh Roasted Asparagus

Fresh Roasted Asparagus 

Ingredients:
 

1 bunch of Asparagus (washed & ends trimmed)
olive oil
kosher salt
black pepper
freshly grated Parmesan cheese
fresh squeezed lemon juice

Directions:

Preheat oven to 400 F 

• Place Asparagus on large baking sheet.

• Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with kosher salt and black pepper.

• Place in oven and roast for 10 minutes. 

• Remove from oven and sprinkle with freshly ground Parmesan cheese. 

• Return to the oven and roast for 5 more minutes until tender. 

• Add lemon if desired.