Honey Teriyaki Wings

Honey Teriyaki Wings

Ingredients:
 
3-4 lbs. chicken wings
1 tbsp. corn starch
1-1/3 cups soy sauce
1/3 cup Mirin rice cooking wine(see Note)(or other white wine)
1/2 cup honey
1 tbsp. minced garlic
1 tbsp. minced fresh ginger
2-3 tbsp. Sriracha chili sauce(see Note)(or other hot chili sauce)
 
Directions:
 
Preheat oven to 375 F. 

• Cut chicken wings into sections at their joints, discarding the tips. 
• Arrange wing pieces in a single layer in baking dish that has been coated with cooking spray. 
• In small bowl, combine cornstarch with 1 tablespoon water. 
• In separate bowl, whisk together the soy sauce, Mirin, honey, garlic, ginger, chili sauce, and cornstarch mixture. Pour sauce over chicken wings. 
• Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes. 
• Remove from oven and leave in baking dish for 10 minutes. 
• The sauce will thicken as it cools. 
• With tongs, roll each wing in the sauce to coat it completely; place on platter and serve.

Note: Mirin cooking wine and Sriracha chili sauce are usually found in the Asian aisle of your grocery store.