Chili Dog Casserole

Chili Dog Casserole

 

 Ingredients:
 

8 hot dog buns
8 hot dogs
1 (15 oz) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Directions:

Preheat oven to 350 F 
 

• Lightly grease a 9x13 inch baking dish. 
• Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. 
• Slice the hot dogs into bite size pieces and layer the pieces over the buns.

• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.

• Bake for 30 minutes.