Bacon Bread

Bacon Bread

Ingredients:
 
12 bacon strips (diced)
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup (4 oz) shredded part-skim mozzarella cheese
1 envelope (1 oz) ranch salad dressing mix
 
Directions:
 
Preheat oven 350 F

• In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. 

• Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. 

• Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

• Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... or you can use a bundt pan (as pictured)

• Cover and let rise in a warm place for 30 minutes or until doubled.

• Bake for 15 minutes. 

• Cover with foil; bake 5-10 minutes longer or until golden brown.