TUNA OR SALMON MUFFINS

TUNA OR SALMON MUFFINS

Ingredients:

2  6-oz cans tuna or salmon, (drained well)
2 eggs
1/4 cup celery, (chopped fine)
2 tablespoons onion, (chopped fine)  
1/4 cup green pepper, (minced)
2 ounces cheddar cheese, (shredded)
Salt and pepper, to taste
Pinch Old Bay seasoning

Directions:

Preheat oven to 350º F

• Mix all of the ingredients and spoon into 6 well-greased muffin cups. 
• Bake for 30 minutes until puffed, set and lightly browned around the edges.
• Top with sour cream and dill  when serving.

• Makes 6 servings

• Can be frozen!