Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

Ingredients:

2 sticks of butter
1 cup of light brown sugar
1 reg. bag of pretzels (you'll use about 3/4 of the bag)
12 ounce bag of chocolate chips
Sea salt  (use our coarse sea salt with our grinder)

Directions:
 
1. Preheat the oven to 400.

2. Line a large pan with parchment paper, cover with pretzels.

3. In a medium saucepan melt the butter over medium-low heat until it begins to bubble, then add the brown sugar. 
Allow to melt together stirring occasionally. Do NOT let it boil.

4. When you have a brown caramel pour it over the pretzels, slowly and evenly. Work quickly, it hardens fast.

5. Bake the sheet for 5 minutes.

6. Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

7. Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.

8. Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.

9. Sprinkle with sea salt and refrigerate for a minimum of 
1 hour.