Enchilada Sauce

Enchilada Sauce

 

Ingredients:

2 Tbsp. vegetable or canola oil
2 Tbsp. flour
4 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. oregano
2 cups chicken broth

Method:

• Heat oil in a small saucepan over medium-high heat. 

• Add flour and stir together over the heat for one minute. 

• Stir in the remaining seasonings (chili powder through oregano). 

• Then gradually add in the chicken broth, whisking constantly to remove lumps. 

• Reduce heat and simmer 10-15 minutes until thick.

• Use immediately or refrigerate in an air-tight container for up to two weeks.

Tip: You can also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.