Pumpkin Spice Brownie Bites

Pumpkin Spice Brownie Bites

Ingredients:

1 box brownie mix (for a 9x13 pan)
24 pumpkin spice kisses (See Note)
12 oz. chocolate chips

 1/4 c. white chocolate chips
1 1/2 tsp. shortening
 

Directions:

• Bake the brownies according to the 2 egg directions on the back of the box. 

• Cool completely. Cut into 24 squares. 

• Place 1 unwrapped kiss in the center of each brownie. Roll the brownie around the kiss. 

• Place in the freezer for at least 30 minutes.

• In a microwave safe bowl, place the chocolate chips and 1 tsp. shortening. Heat for 30 seconds and stir. Repeat until melted and smooth. 

• Remove the brownie bites from the freezer. Place one bite at a time in the chocolate and swirl it around until coated. Remove with a fork and tap off the excess chocolate. Place on a wax paper lined tray.

• In another small microwave safe bowl, heat the white chocolate chips and 1/2 tsp. shortening for 20 seconds and stir. Repeat until melted and smooth. (If you want you can add a little bit of orange gel color and stir it in.) Place in a plastic bag and cut a tip off. Drizzle the tops of the brownie bites.

Note: If you can't find pumpkin spice kisses, substitute any flavored Hersey's kiss or just a plain chocolate one and rename the recipe accordingly.