Cinnamon Roll Swirl Cake Recipe

Cinnamon Roll Swirl Cake Recipe

For the batter:
 
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
 
1 cup butter, (soft to the point of almost melted)
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

Preheat oven 350 F

• In a large bowl, mix all the ingredients together except for the butter. Once mixed ... slowly pour in the butter.

• Pour into a greased 9x13 pan.

• For the topping, mix all the ingredients together until well combined.

• Drop evenly over the batter and swirl with a knife.

• Bake for 30-40 minutes.

Glaze:
 
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

• While the cake is warm ~ drizzle the glaze over the cake. 

Enjoy...