Caprese Style Portobellos

Caprese Style Portobellos

Ingredients:

large Portobello mushroom caps (gills removed)
cherry tomatoes, halved
shredded mozzarella  
fresh basil
olive oil

Directions:

PreHeat oven to 400 F.
 

• Line a baking sheet with foil for easy clean up.

• Brush the caps and rims with olive oil on each mushroom.

• Slice cherry or grape tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt and pepper. Let it sit for a few minutes to let the flavors meld.

• Place your cheese on the bottom of the mushroom cap, spoon on the tomato basil mixture and bake until cheese melts and mushrooms are cooked but not overcooked.