Broccoli Chicken Mac and Cheese

Broccoli Chicken Mac and Cheese
 
Ingredients: 

8 oz. pasta shells
3 cups broccoli florets
3/4 cup milk
1/4 cup julienne sun dried tomatoes
6 oz. Cheddar Cheese (you can use shredded Jalapeño Monterrey Jack cheese, to spice it up!)
2 cups shredded chicken breast
Salt and black pepper, to taste
 
Instructions:
 
In a large pot of boiling salted water, cook pasta according to package instructions. 

Add broccoli to the pot 3 minutes before pasta is cooked through; drain well.
 
Heat a large skillet over medium high heat. 

Whisk in milk, sun dried tomatoes and monterey jack, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. 

Add pasta, broccoli and chicken and gently toss to combine.
Serve in ramekins, like pictured above.  

Serve immediately.