Crock Pot Beef & Broccoli

Crock Pot Beef & Broccoli

Ingredients:
 
1 pound boneless beef chuck roast (sliced into thin strips)
1 cup beef consomme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
Fresh broccoli florets (as many as desired)
Hot cooked rice

Directions:

• Place beef in a crock pot.

• In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

• In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stove top with the corn starch mixture. Boil until your desired consistency is reached).

• Add broccoli to the crock pot. Stir to combine.

• Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

• Serve over hot cooked rice.