IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!)

IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!)

Ingredients:

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 Tbsp. butter, softened

Directions:

Preheat oven to 400 F

• Combine all ingredients and pour into 9 inch buttered pie pan. 

• Bake for 25-30 minutes until custard sets. 
• Like magic it layers into crust, custard, coconut topping. 

• Cool.