Frozen Lemonade Pie

Frozen Lemonade Pie

Ingredients:

14 oz sweetened condensed milk
6 oz frozen lemonade concentrate, thawed and undiluted
12 oz frozen fat free whipped topping, thawed
2 (9 inch) graham cracker pie crust
 
Directions:
 

• In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.

•  Fold the whipped topping in slowly, keeping as much air in the mixture as possible.

• Spoon into crusts.

• Freeze until firm--I suggest about two hours minimum.

• Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.