Banana Cream Pie

Banana Cream Pie

Ingredients:
 

1-2/3 cups water
3 tablespoons cornstarch
1 (14 oz) can Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced
2 cups fresh whipping cream
Optional: 1/4 cup slivered toasted almonds for garnish


Directions:

• Mix water and cornstarch until smooth.

• Stir in Eagle Brand milk and egg yolks.

• Cook until thick in saucepan or microwave.

• Stir in 2 tablespoons butter.

• Add vanilla.

• Cool slightly (stirring occasionally).

• Pour 1/2 of filling on pie crust.

• Place sliced bananas on filling.

• Pour remainder of filling on the sliced bananas.

• Pipe on whipping cream if you have a piper, or dollop on if not.

• Sprinkle on the slivered almonds