Chicken Rollatini

Chicken Rollatini

Ingredients:

2  Chicken Breasts (boneless/skinless) 
3/4 cup Italian Seasoned Bread Crumbs
1/2 cup Parmesan cheese (grated)
1/2 cup mozzarella (shredded)
3 eggs 
3/4 cup fresh spinach (chopped)
6 tbsp Ricotta cheese
Olive Oil
1-1/2 cup Marinara sauce (Or you can make your own with 2 cans crushed tomatoes, 3 diced garlic cloves and 1/4 cup olive oil and salt to taste)

Directions:

Preheat oven to 450 F

• Place chicken breast in Ziploc bag and pound to about 1/4 inch thick. Slice in 1/2. Do this with both breasts.

• Combine bread crumbs and 3 tbsp of the Parmesan in one bowl. Set aside.

• Place eggs in separate dish, whisk until yokes are broken and mixed.

• In small bowl mix ricotta, mozzarella, Parmesan and spinach.

• Lay chicken down on cutting board. Salt and pepper the breasts. 

• Add some of the ricotta mixture and roll the chicken seam side down. 

• Dip in the remaining egg and then coat with the bread crumb mixture. 

• Place in baking pan and sprinkle with olive oil.

• Bake for 25 minutes.

• Remove from oven and top with marinara and sprinkle with mozzarella and Parmesan. 

• Return to oven and bake 3 more minutes or until cheese is melted.
• Serve with salad or a side of pasta.