Ho-Ho Snowballs
2 6-ounce packages white chocolate chips
1/4 cup heavy cream
2 tablespoons bourbon or heavy cream
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut
Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth.
Stir in bourbon or cream and almonds.
Spread in a lightly greased 8"x8" baking pan. Chill for about one hour, until firm.
Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled.
Makes about 5 dozen.
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