Irish Potato Cakes

Irish Potato Cakes

Ingredients:

2 cups leftover mashed potatoes
heaping 1/3 cup flour
2 Tablespoons milk
1 Tablespoon chopped mixed herbs
salt and pepper to taste
1-1/2 Tablespoons butter

Directions:

• Combine first 4 ingredients in a bowl; knead until smooth. Season with salt and pepper. 
• Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. 
• Melt 1-1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. 
• Season with salt