German Chocolate Punch Bowl Cake

German Chocolate Punch Bowl Cake

Ingredients:
 

1 (18 oz) pkg German chocolate cake mix
2 (1-2/3 oz) boxes instant chocolate pudding mix
3 cups milk
6 Heath or Crispy Crunch candy bars, (crushed)
1 (16 oz) Cool Whip, thawed 
1/2 cup pecans, chopped

Directions:

• Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.

• In a medium bowl, beat pudding with milk until thick and let set in the fridge.

• Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.

• Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.

• Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.

• Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.

• Servings Per Recipe: 16