Sticky Bun Breakfast Ring

Sticky Bun Breakfast Ring

Ingredients:
 
2 tubes refrigerator buttermilk biscuits 
3 Tbsp. butter, melted
1/2 Cup pancake syrup 
1/3 Cup packed light brown sugar
1/2 tsp. cinnamon
1/4 Cup chopped pecans, optional
1/4 Cup chopped almonds, optional

Instructions:

Preheat oven to 375 F 
 

• Spray a fluted pan with non-stick spray. 
• Combine the melted butter and syrup in a small bowl and set aside. 
• In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). 
• Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. 
• Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. 
• Top with remaining syrup and sugar mixtures. 
• Bake for approximately 20-25 minutes or until golden brown. 
• Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!