Ice Cream Bread

Ice Cream Bread

Who out there has ever made ice cream bread? 
If you haven't, what are you waiting for? You use only two ingredients and two steps. All you have to do is mix self-rising flour with softened ice cream of choice and bake. Poof! You have bread!

You need ice cream that is not sugar free or low fat...
just regular full fat ice cream. This one is made with just chocolate. Go with bold flavors of ice cream such as peanut butter or butter pecan. Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful. Experiment and have fun with it!

Ingredients: 

2 cups of your favorite ice cream, softened
1 and 1/2 cups of self rising flour

Directions:
 
Preheat your oven to 350 F. 

• Grease and flour an 8×4 inch loaf pan. 
• Mix the ice cream and flour together in a bowl just until combined. 
• Smooth it out so it looks even. 
• Bake for 45 minutes or until toothpick inserted comes out clean. 
• Cool for a while and then serve.