Stuffed Rolled Omelet

Stuffed Rolled Omelet

 
Ingredients:
 
3 Eggs
1/2 Cup Spinach, Chopped
1/3 Cup Grated Mozzarella
2 Tablespoon Soy Sauce
1 Teaspoon Chili Oil
1 Teaspoon Maple Syrup
1 Tablespoon Sugar (Optional)
Vegetable or Olive Oil

Directions: 

• Heat up a small pan (preferably with high sides) on low-medium heat. Once the pan is hot, add about 2 tablespoons of vegetable or olive oil.

• Break the eggs into a small bowl, add the chili oil, sugar, and 1 tablespoon of the soy sauce, and beat the eggs with a fork.

• When the oil in the pan is hot, pour half of the egg mixture into the pan. Swirl/Spread the egg around the pan so that it fills the bottom, and then sprinkle half of the spinach and mozzarella over the egg.

• Let the under side of the egg slowly cook.

• Then, using a spatula (or even two spatulas), lift up a 1 inch portion of the egg and fold it over the top. Let the egg cook a little bit, and then repeat folding the egg, until it’s all rolled up.

• Push the rolled omelet back to the other side of the pan, and pour the rest of the egg in.

• Sprinkle the last of the spinach and cheese onto the egg, and repeat step 4 using the already rolled egg as the inside.

• Let the rolled omelet slowly cook in the pan until the wider sides are nice and browned.

• Take the omelet out, and slice it into half inch slices.

• Mix together the maple syrup and the last of the soy sauce, and pour on top of the rolled omelet.