SLOW COOKER CABBAGE ROLLS

SLOW COOKER CABBAGE ROLLS 

Ingredients:

1 Head of Cabbage
3 cups Tomato Juice
1 8oz. can tomato sauce
1 egg
1/2 cup uncooked brown or white rice
1 envelope Onion soup mix
1 lb. Ground Turkey or Extra Lean Ground Beef
1/3 cup Parmesan Cheese

Directions:
 

• Run a knife around the inside of the core area, then place the head of cabbage under hot water makes peeling leaves off easier!

• Peel 8-12 big Leaves off the Cabbage head and place in a microwave safe dish. Cover in about an inch of water and microwave on high for 2 min.

• In a mixing bowl combine tomato sauce, egg, turkey or beef, rice, onion soup, and cheese, and mix with fingers until well combined.

• Grease your crock pot with some Pam cooking spray.

• Carefully place a ball of the meat mixture into the middle of each cabbage leaf and roll up into a ball, and place on the bottom of your crock pot seam side down. Do this until all your meat mixture is gone.

• After you have all your cabbage rolls in the crock pot, pour the 3 cups of Tomato Juice on top.

• Cook on low for 6-8 hours.