Roasted Ranch Potatoes with Bacon and Cheese

Roasted Ranch Potatoes with Bacon and Cheese

Ingredients:

4 pounds potatoes
1 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
2 tablespoon dried dill weed
6 scallions (washed and chopped)
Salt and pepper to taste 

Directions:

Preheat oven to 350°F.

• In a Large bowl mix all the ingredients until the potatoes are completely covered with the sauce.

• Transfer to a baking pan, cover with foil and bake between 55-75 minutes.

• During the baking time, turn over the potatoes couple of time to insure even baking.

• Remove the foil and set the oven to 400 F and bake for 15 minutes more.

• Add cheese and bake a few more minutes until you see some brown spots on the cheese.

• For serving, garnish with scallions