STARBUCKS LEMON LOAF

STARBUCKS LEMON LOAF

This is a Top Secret recipe version of Starbucks Lemon loaf.

Ingredients:

1 1/2 cup FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 tsp BAKING POWDER
1/2 tsp SALT
3 EGGS
1 cup SUGAR
2 tsp BUTTER; Softened.
1 tsp VANILLA
1 tsp LEMON EXTRACT
1/3 cup LEMON JUICE
1/2 cup OIL

Lemon Icing:
1 cup POWDERED SUGAR; Plus 1 Tbsp.
2 tsp WHOLE MILK; I Used 2%.
1/2 tsp LEMON EXTRACT

Directions:

• Combine flour, baking soda, baking powder and salt in a bowl.

• Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.

• Pour wet ingredient into the dry ingredients and blend until smooth.

• Add oil and mix well.

• Pour batter into a well greased 9x5-inch loaf pan.

• Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

• Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

• When the loaf is cool, remove it from pan and frost the top with the icing.