Triple Berry Cheesecake Cobbler

Triple Berry Cheesecake Cobbler

Ingredients:
 
For the Berries:
2 pint ea. strawberries, blueberries & raspberries 
(or 2 12 oz packages of frozen mixed berries, thawed)
 
For the Cheesecake:
4 8 oz pkg softened cream cheese
1 c sugar
2 tsp vanilla extract
4 large eggs
 
For the Cobbler:
2/3 cup quick oats
2/3 cup brown sugar
2/3 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup butter, softened

For the cake: 
(You can also use a pre-made cake, it is easier and just as delicious)
2 cup cake flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter (softened)
1 c sugar
3 large eggs (room temperature)
2 tsp vanilla
3/4 cup milk
 
Directions:
 
Preheat oven to 350 F
 

• Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar. Set aside

• In medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar till combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined. Set aside

• In medium bowl, mix together, 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. Mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly. Set aside

• In a small bowl combine 2 cups of cake flour, 2 tsp of baking powder, and 1/2 tsp of salt with a wire whisk. Set aside. 
• In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters till light and fluffy. 
• Beat in 3 eggs in 1 at a time till combined. Add 2 teaspoons of vanilla and mix until completely combined. 
• Slowly beat in flour mixture and milk alternating each one until mixture is smooth. 
• Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes).

• Pour cream cheese batter over cake batter. Sprinkle half of berry mixture, without sugar, over entire surface of cake. Sprinkle oat crumble evenly over top of berries.

• Bake for 50 minutes. 
• Let cake cool completely. Cut into 16 squares. 
• Pour remaining berry mixture over each serving