Flaky Buttery Biscuits

Flaky Buttery Biscuits

Ingredients:

1 stick of real butter (cold, cut into small squares)
2 cups all-purpose flour
3 tsp baking powder
2 tsp sugar
1/2 tsp salt
3/4 cup milk

Directions:

Preheat oven to 450 F. 

• Combine all dry ingredients in a bowl, cut stick of butter into small squares and cut into dry ingredients.  
• Add milk, batter should be crumbly.
• Combine into a ball, put in fridge covered with plastic wrap for 10-15 min.
• On floured surface, with rolling pin, roll out to about 1/2 inch thick and with round cookie cutter, cut out rolls.
• Place your cut out biscuits on a baking sheet and put in the fridge for 10 minutes; this is what makes them sky high. 
• Bake for 12- 14 minutes or longer, until golden brown.
• Serve with butter, yum!