PERFECT COUPLE PIE

PERFECT COUPLE PIE

For the pie:
1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 oz) cream cheese, room temperature
1 tub (12 oz) Cool Whip, divided
1 jar (11.75 oz) hot fudge topping, divided
½ cup sugar

For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter

Directions:

• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.

• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.

• Right before serving, spread remaining Cool Whip on pie.

• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.