Holly Cookies
Corn flakes coated with green-tinted marshmallow make a festive and convincing bouquet of holiday holly.
1/2 cup butter
3 cups miniature marshmallows
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
red hot candies
Melt butter, add marshmallows, stirring until all marshmallows are melted.
Add extracts and food coloring; stir until it is a uniform green color.
When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes.
Form into 3" mounds on sheets of waxed paper, decorate with red cinnamon candies. Let cool.
Servings: 12
No comments:
Post a Comment