Enchilada Casserole

Enchilada Casserole

Ingredients:

Corn Tortillas
1 lb Ground beef
28 oz can red Enchilada Sauce (see Note below)
3-4 cups Grated Mild Cheddar Cheese
1 can sliced olives (optional)

Directions:

Preheat oven to 350 F

• Pour Enchilada sauce in sauté pan and heat. 
• Brown and drain ground beef. Add a few spoons of sauce to meat and mix.

• In 8 1/2 x 11 pan spoon some warm sauce onto the bottom to coat. 
• Warm corn tortillas on burner. Use tongs to dip corn tortillas into the warm sauce and layer the bottom of the pan. (Tortillas will overlap)

• Sprinkle some cheese over tortilla layer. Spread half of the meat over the cheese layer along with half of olives. 
• Repeat layer. 
• Cover top with dipped tortillas. Pour remaining sauce over the top and spread, making sure to get it down the sides. 
• Sprinkle remaining cheese on top.

• Bake in oven until heated through and cheese is melted about 25 minutes.

Note: If you can't find Enchilada sauce you can make your own, check here for the recipe: http://edyeinnewfoundland.blogspot.ca/2013/09/enchilada-sauce.html