Chile Lime and Feta Shrimp Cups

 

Chile Lime and Feta Shrimp Cups

Ingredients:

24 wonton wrappers
2 tablespoons olive oil
24 medium shrimp, peeled and de-veined
1/2 teaspoon salt
1 teaspoon chile powder
2 limes
1/2 cup arugula
1 cup sour cream
1 Cup of Feta Cheese

Directions:

Preheat oven to 350 F.

• Prepare wonton shells. Lightly brush wontons with 1 tablespoon of olive oil. Arrange in 24 mini muffin/cupcake cups. 
• Bake 5-7 minutes until golden brown and crisp.
• Toss shrimp with 1 tablespoon of olive oil, salt, 2 teaspoons of lime zest and chile powder. 
• Bake 5-8 minutes until shrimp are opaque throughout.
• Mix 1 tsp of lime Zest with sour cream and Feta Cheese. Set aside.
• To assemble, fill each wonton cup with a few leaves of arugula, a small dollop of sour cream and feta cheese mixture, one shrimp then top with a spritz of lime juice.

 Enjoy...