Pepperoni and Mozzarella Pull Apart Bread

Pepperoni and Mozzarella Pull Apart Bread

Ingredients:

1/3 cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

Directions:

Preheat oven to 375 F

• Separate pizza dough into small bite sized pieces.
• In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
• Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. 
•  Repeat layers again, and end with final layer of dough pieces.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
•  Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
• Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

Tip:  Layer until about 2/3 of the pan is full.  Definitely plan for it to feed a hungry crowd.  You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.

Enjoy...