Seafood Dip

Seafood Dip

Ingredients:

1 - 6-ounce can crabmeat, drained
1/2 lb freshly grated Parmesan
1 cup mayonnaise
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom)
2 stalks celery, diced
1 medium onion diced
1 medium green bell pepper, diced
2 tablespoons butter
6 ounce shrimp, fresh or canned, drained
1/2 teaspoons white pepper

Directions:

Preheat oven to 325 F. 

• Melt the butter in a skillet over medium heat. 
•  Add the bell pepper, onion, and celery, and saute for 2 minutes. 
•  In a bowl, combine the soup, mayonnaise, Parmesan, crab meat, shrimp, and pepper. 
• Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish.
•  Bake for 30 minutes. 
• Serve with toast points or crackers 

Note: Who knew Campbell's has a Cream of Shrimp soup?  Here in Canada, I've never heard of it, but it does exist, so if you can't find it, substitute Cream of Mushroom.
Enjoy...