BLT Hot Dogs with Onions & Special Sauce

BLT Hot Dogs with Onions & Special Sauce

Ingredients:

8 pork hot dogs
8 slices smoky, lean bacon
1 heart romaine lettuce, shredded
2 medium vine-ripe tomatoes
1 small white onion, minced
3/4 cup sour cream
3 tablespoons pickle relish
1/4 cup ketchup
Salt and pepper
8 hot dog rolls, split and lightly toasted

Directions:

Preheat oven to 375°F.
 

• Parboil the hot dogs in simmering water to heat them through.
• Bake bacon 7-8 minutes on a broiler pan to render half the fat. Remove and cool to handle.
• Wrap the dogs in bacon like a barber shop pole. Crisp up in a hot skillet or a griddle pan, or return to oven and bake until crisp.
• For your special sauce, combine sour cream with relish and ketchup, and season with salt and pepper.
• Serve dogs on toasted rolls with special sauce and garnished with lettuce, tomato and onion.

Note: Substitute beef or chicken hot dogs, whatever you desire.
 
Enjoy...