Ham N Eggs Cups

Ham N Eggs Cups

Ingredients:

 
6 thin slices of Black Forest ham
6 large Eggs
Grated White Cheddar, Mozzarella, Gouda or other cheeses you love
Salt and Pepper, to taste

Directions:

Preheat the oven to 375°F. 

• Line each muffin cup with a slice of ham, letting it ruffle up the sides. 
• Crack an egg into each, sprinkle with a bit of cheese and season with salt and pepper. 
•  Bake for 15-20 minutes, until the white is set but the yolk is still runny. 
• Serve immediately, on their own on a plate or set in small dishes for extra support. 
• Serves 3-6.

Enjoy...