Ultimate Oreo Turtle Cheesecake
Ingredients:
24 Oreo cookies, finely crushed
6 tablespoons butter
1 package (14oz) caramels
1/2 cup milk
1 cup chopped pecans
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
1 tablespoon vanilla extract
3 eggs
2 ounces semi-sweet baking chocolate
Directions:
Preheat oven to 325 F
6 tablespoons butter
1 package (14oz) caramels
1/2 cup milk
1 cup chopped pecans
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
1 tablespoon vanilla extract
3 eggs
2 ounces semi-sweet baking chocolate
Directions:
Preheat oven to 325 F
- Mix cookie crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Microwave caramels and milk in a microwaveable bowl on high for 3 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute.
- Stir in nuts; pour half into crust.
- Refrigerate 10 minutes.
- Refrigerate remaining caramel mixture for later use.
- Beat cream cheese, sugar and vanilla with mixer until blended.
- Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour over caramel layer in crust.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours.
- Microwave reserved caramel mixture 1 minute; stir.
- Pour over cheesecake.
- Melt chocolate; drizzle over cheesecake.
HINT : Be sure to put a cookie sheet under the spring form pan to catch any caramel from dripping out of the pan onto the oven.
Enjoy...

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