Hot Buffalo Style Wings, Shrimp or Scallops

Hot Buffalo Style Wings, Shrimp or Scallops

Buffalo Sauce
 
1/4 cup hot sauce
1/4 cup butter
1/8 teaspoon paprika
1/8 teaspoon of cayenne (if you want extra hot)
black pepper to taste
1/4 teaspoon of garlic powder
3 tablespoons of chunky blue cheese dressing (optional)
 

• Mix all together except blue cheese in a small saucepan and set aside.

• This will coat 12 wings, a dozen of shrimps(cleaned de-veined and tails off) or scallops.

Batter
 
1 egg beaten,
1/2 cup milk
1 cup all-purpose flour

Buffalo Sauce: 

• Combine in a small saucepan over medium heat until butter is mixed through. 
• Cover, and keep warm over low heat, add blue cheese (optional) when ready to serve to the mixture and stir.

Batter: 

• Combine egg and milk in a small bowl. Place flour in a large zip-type bag. 
• Coat wings or fish with egg mixture, then toss them in the bag of flour and shake well to coat. 
• Leave these shrimp in the bag, and repeat the process with the remaining shrimp. 
• Make sure they are all well coated with flour. Refrigerate about 5 minutes while the deep fryer heats up to 375 F. 
• Deep fry for 8 to 10 minutes, until shrimp are brown these cook alot quicker than the wings. 
• Cook wings till they are crispy, and golden brown. 
• Remove, drain, and toss gently with Buffalo Sauce.

Enjoy...