Texas Trash Warm Bean Dip

Texas Trash Warm Bean Dip

Ingredients:

1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cans (16 oz) refried beans (32 oz total)
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

DIRECTIONS: 

Preheat oven to 350 F

• Mix together cream cheese and sour cream in a large bowl. 
• Mix in refried beans until combined. 
• Stir in taco seasoning. 
• Spray a 9x13 baking pan with cooking spray. 
• Spread mixture evenly into the bottom of the baking dish.
• Sprinkle the top with both cheeses. 
• Bake for 25-30 minutes, or until cheese in melted and slightly browned. 
• Serve with tortilla chips.