Spinach Dip in A Bread Bowl

Spinach Dip in A Bread Bowl

Recipe makes 1 bread bowl dip!

Ingredients:

1 cup mayonnaise
1 (16 oz) container sour cream
1 (1.8 oz) package dry leek soup mix
1 (4 oz) can water chestnuts, drained and chopped
1/2 (10 oz) pkg frozen chopped spinach (thawed & drained)
1 (1 lb) loaf round sourdough bread

Directions:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. 
• Chill in the refrigerator 6 hours, or overnight.

• Remove top and interior of sourdough bread. 
• Fill with mayonnaise mixture. 
• Tear removed bread chunks into pieces for dipping.
• Serve with bread chunks and crackers.

Enjoy...