Creamy Potato Salad

Creamy Potato Salad

Ingredients:

6 medium potatoes (2 lbs)
1 cup celery (thinly sliced)

1/2 cup sweet red onion (finely chopped)

1/3 cup sweet pickle relish 
1 1/4 cups mayonnaise 

 2 teaspoons sugar
1 teaspoons celery salt
2 teaspoons apple cider vinegar
2 teaspoons mustard
1 1/2 teaspoons salt
5 hard boiled egg (coarsely chopped)

Directions:

• Cook potatoes in boiling, salted water until tender. (see note below)

• Drain well.

•  Peel and cube potatoes.

• Transfer to a large bowl.

• Add celery, onion and sweet relish.

• Combine mayo, sugar, celery salt, vinegar, mustard, and salt.

• Add mayo mixture to potatoes.

• Toss lightly to coat potato mixture.

• Carefully fold in the chopped eggs.

• Spoon the mixed potato salad into a decorative salad bowl. 
• Cover and chill thoroughly

 

Note: An easy way to cook the potatoes, wash potato, dry, wrap in paper towel and cook in microwave for 8 minutes.  Put to the side and let cool, while to make the other ingredients.  Peel and chop when cool.

Enjoy...