Raspberry Oatmeal Cookie Bars

Raspberry Oatmeal Cookie Bars

Ingredients:

 
1/2 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam

Directions:

Preheat oven to 350 F  

• Grease one 8 inch square pan, and line with greased foil.

• Combine brown sugar, flour, baking soda, salt, and rolled oats. 

• Rub in the butter using your hands or a pastry blender to form a crumbly mixture. 

• Press 2 cups of the mixture into the bottom of the prepared pan. 

•  Spread the jam to within 1/4 inch of the edge. 

•  Sprinkle the remaining crumb mixture over the top,      and lightly press it into the jam.

• Bake for 35 to 40 minutes in preheated oven, or until lightly browned. 

• Allow to cool before cutting into bars.

Enjoy...