Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Ingredients:

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

Directions:

Preheat oven to 325 F.

• In a large bowl, combine cream cheese, sugar and vanilla. 
• Beat until smooth. Blend in eggs one at a time. 
• Remove 1 cup of batter and spread into bottom of crust; set aside.
• Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. 
• Carefully spread over the batter in the crust. 
• Bake for Approximately 45 minutes or until toothpick comes out clean.

Enjoy...