Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Ingredients:

6 oz box Creamy Scalloped Potatoes
1/2 cup cream cheese, room temp to soften
1/2 cup sour cream
2 Tbsp butter, softened
1/4 cup milk
1 tsp salt
1/2 tsp freshly ground black pepper
1 1/2 cups shredded cheddar cheese, divided
8 slices bacon, cooked, chopped, divided

Directions:

Preheat oven to 350 F

  

• Spray a 9x13 pan with oil. 
• Place potatoes in the bottom of the pan. 
• In a bowl, mix the sauce packet and 2 1/2 cups of water. 
• Add cream cheese, sour cream, the cheese and half the bacon. 
• Spoon mixture evenly over the potatoes. 
• Bake for 20 minutes. 
• Top with remaining cheese and bacon. 
• Bake for 5 more minutes to melt cheese. 
• Serve immediately.

Enjoy...