Pretzel Candy Fudge

Pretzel Candy Fudge

Ingredients:

2 cups mashed pretzels (sticks or penny rods)
1 cups peanuts
2 Tbsp peanut butter
12 oz white chocolate morsels
10 oz peanut butter morsels

Directions:

• Put mashed pretzels in an oven on warm (200-250 F). 
• Melt the peanut butter morsels & white chocolate morsels together. 
• When melted, mix in peanut butter, peanuts & the mashed pretzels.

• Spread onto a well-greased 8x8 pan. (line the pan with parchment paper sprayed with Pam.)

• Allow fudge to harden, about 2 hours. Cut in chunks. (They are not meant to look perfect.)

Enjoy...